To begin making the Pesarattu Upma Recipe will first soak the green moong dal and rice together in water for at least 3 hours.  After 3 hours drain the water.

Blend the dal, green chillies and ginger by adding little water at a time to make a smooth thick batter. Transfer the batter into a large bowl, add onions, salt and coriander leaves. Stir well to combine the Pesarattu batter well. Check the salt levels and adjust to suit your taste.

I am share already upma recipe.