A picture of Moong dhuli dal Parantha.

Moong dhuli dal Parantha

Asha Sharma @cook_9679944

Moong dhuli dal Parantha

Asha Sharma @cook_9679944

Saved

Ingredients

2 servings

1 cupcooked dal
2 cupwheat flour
1 tbspbesan
1onion chopped
2green chilli chopped
leavesChopped coriander
to tasteSalt
1/2 tspchilli powder
1/2 tspdhaniya powder
1/4 tspamchur powder
1/4 tspgaram masala powder
1/2 tspHing, ajwain
as neededOil

Saved

Steps

1

Take a bowl.add all listed ingredients mix and make a dough.
2

Take a rest for 10 min.
3

After 10 min make a parantha crisp for both sides.
4

Serve hot parantha with curd,pickle or butter.
5

Thanks to all.

Saved

Cooksnaps

Saved

Asha Sharma @cook_9679944

on August 08, 2018 13:13

I love cooking

Comments

Similar Recipes

More Recipes

Janet Bacon's Baked Spaghetti Sauce

Bob Barker
Persian Torshe Shami (Sour Shami from Gilan)

Fateme Persian Kitchen
Chocolate Orange Muffins

John Carroll
Chocolate Chip Muffins

John Carroll
Raan Musallam

ZMA
Cheddar Garlic Butter Bites:

Lubna’s Kitchen
Chutney sandwiches, tri colour nutrition

Nargis shaikh Shaukat
Rabdi Kesar Ghewar

Jibita Khanna
Mediterranean Chicken and Rice

John Carroll
Carrot Coconut Burfi

Surekha Dongargaonkar
Mexican Salsa

Nicolas Montoya
Mike's White Green Chile Chicken Enchiladas

MMOBRIEN
Pesto Chicken w/ Green Beans & Tomato

Luisa Garza
Apple Strawberry Pie

Scripted Fables
Honey Soy Chicken w/ veggies

Luisa Garza
Pesarattu Upma

Dr Swati Rai
Chakuli

santagouri panigrahi
Chicken Karaage with Japanese Potato Salad and Green Beans

mikeyhowe
$A picture of Mkate wa sinia\kumimina.$

Mkate wa sinia\kumimina

Ogola Otieno
Dosa Egg sandwich

Sakshi bhasin
Palm bara

Sasmita Nayak
Poha Burfi

Jaskaran Gosal
Bisi Bele Bhath

Asifa Kouser
Unripe plantain porridge with smoked fish and vegetables

Annie Pius
Beef salad with orange dressing

Rafandha Raiy Semrawood