A picture of Moong dhuli dal Parantha.

Moong dhuli dal Parantha

Asha Sharma @cook_9679944

Moong dhuli dal Parantha

Asha Sharma @cook_9679944

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Ingredients

2 servings

1 cupcooked dal
2 cupwheat flour
1 tbspbesan
1onion chopped
2green chilli chopped
leavesChopped coriander
to tasteSalt
1/2 tspchilli powder
1/2 tspdhaniya powder
1/4 tspamchur powder
1/4 tspgaram masala powder
1/2 tspHing, ajwain
as neededOil

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Steps

1

Take a bowl.add all listed ingredients mix and make a dough.
2

Take a rest for 10 min.
3

After 10 min make a parantha crisp for both sides.
4

Serve hot parantha with curd,pickle or butter.
5

Thanks to all.

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Cooksnaps

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Asha Sharma @cook_9679944

on August 08, 2018 13:13

I love cooking

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