Unripe plantain porridge with smoked fish and vegetables

Name: Unripe plantain porridge with smoked fish and vegetables
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 6 fingers plantain; 1 bunch scent leaf; 1 bunch pumpkin leaf (Ugu); 1/2 cup Crayfish; 1 teaspoon black pepper; 1 seasoning powder (Mivina); 1 medium size Onion; 1/2 cup Red oil; 1 Whole smoked fish; 1 seasoning cube (knorr); Salt

Annie Pius @cook_10192917

Lagos

Nice dish!! Completely delicious.

Annie Pius @cook_10192917

Lagos

Nice dish!! Completely delicious.

Saved

Ingredients

4 servings

6fingers plantain
1 bunchscent leaf
1 bunchpumpkin leaf (Ugu)
1/2 cupCrayfish
1 teaspoonblack pepper
1seasoning powder (Mivina)
1medium size Onion
1/2 cupRed oil
1Whole smoked fish
1seasoning cube (knorr)
Salt

Saved

Steps

1

Wash and dice plantain, place in a clean pot, Add sliced onions, red oil, salt and seasoning cube. Add water and cook till soft.
2

Add crayfish, smoked fish and seasoning powder, stir and cook for 10minutes minutes.
3

Add scent leaf, cook for 5minutes and add Ugu leaf. Add a pinch a salt to bring out taste, stir and cook for 2minutes and serve hot.