Leftover Rice pinwheel samosa

Name: Leftover Rice pinwheel samosa
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 bowl corn flour; 1/2 tsp Ajwain; as needed Oil; to taste Salt; 2 boiled potatoes; 1 tsp Kasuri methi; 1/2 bowl Boiled peas; 1 tsp Red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp Cumin seeds; 1 bowl Leftover rice

Jyoti Jain @cook_12784453

Sonipat

#leftovers

Jyoti Jain @cook_12784453

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Ingredients

4-5 servings

1 bowlcorn flour
1/2 tspAjwain
as neededOil
to tasteSalt
2boiled potatoes
1 tspKasuri methi
1/2 bowlBoiled peas
1 tspRed chilli powder
1/2 tspturmeric powder
1/2 tspCumin seeds
1 bowlLeftover rice

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Steps

1

Take a bowl put into corn or all purpose flour add salt.,ajwain and 2 spoon oil make a normal dough with the help of water.
2

Take a pan add oil cumin seeds add leftover rice boiled mashed potatoes and peas.
3

Mix well add all the spices and kasuri methi.
4

Make a chapati roll of dough
5

Add rice mixture in chapati.
6

Roll them And cut into round shape with knife and take a small bowl add 2 spn corn flour and water make a ghol. And deep roll into this before deep frying
7

Take a kadhai add oil after hot oil deep fry in rolls on medium flame.
8

Serve with tea and sauce