Manchurian

Name: Manchurian
Cuisine: Indian
Ingredients: 1 cup boil rice; 1/2 cup chopped cabbage; 1/2 cup bell peppers; 1/2 carrot chopped; 1/2 spring onions with leaves chopped; Salt as per taste; 1 tsp Soya sauce; 1 tsp red chilli sauce; 1 tsp vinegar; 1 tsp tomato sauce; Oil to fry; Black pepper as required; 1 tsp Maida (as required); 2 tsp Ginger garlic paste; For gravy; 2 tsp Oil; 1 Onions chopped; 1 Green capsicum cut in cubes; 2 tsp Soya sauce; 2 tsp Red sauce; 2 tsp vinegar; 2 tsp Cornflour (add little water in cornflour and make paste of it); 2 cup Water for gravy; Black pepper as required; Salt per taste; 1 tsp Tomato ketchup; 1 tsp Ginger garlic paste

Sakshi bhasin @cook_12431363

#leftovers
#post 4

Sakshi bhasin @cook_12431363

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Ingredients

1 cupboil rice
1/2 cupchopped cabbage
1/2 cupbell peppers
1/2carrot chopped
1/2spring onions with leaves chopped
Salt as per taste
1 tspSoya sauce
1 tspred chilli sauce
1 tspvinegar
1 tsptomato sauce
Oil to fry
Black pepper as required
1 tspMaida (as required)
2 tspGinger garlic paste
For gravy
2 tspOil
1Onions chopped
1Green capsicum cut in cubes
2 tspSoya sauce
2 tspRed sauce
2 tspvinegar
2 tspCornflour (add little water in cornflour and make paste of it)
2 cupWater for gravy
Black pepper as required
Salt per taste
1 tspTomato ketchup
1 tspGinger garlic paste

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Steps

1

First in bowl take boil rice,add Ginger garlic paste, all chopped veggies along sauces and salt black pepper make and make bowls of it deep fry it and keep aside rice Manchurian is ready
2

For gravy take pan add oil Ginger garlic paste and onions capsicum cook in high flame and cook it add sauces along water salt black pepper and give one boil then at last add cornflour paste in it and add Manchurian ball and garnish with spring onions with leaves