Palak (spinach) • paneer • onions • tomatoes • red chilli powder • Salt per taste • garam masala • any paneer masala (i had used Everest paneer masala)optinal • corinder powder • spoon haldi(turmeric powder) • mixed dry fruit (optinal) • Oil required for cooking and frying •
boil rice • chopped cabbage • bell peppers • carrot chopped • spring onions with leaves chopped • Salt as per taste • Soya sauce • red chilli sauce • vinegar • tomato sauce • Oil to fry • Black pepper as required •
Left over Dosa batter • Tomato sauces • Onions cut in ring shape • Tomatoes ring shape • Egg (prepare omelette of it) • Salt per taste • Oil • Mayonise • Mixed herbs as required • Pizza topping as required • Oregano as required
Besan • Onions chopped • Tomatoes • Salt as per taste • Red chilli powder • Hing • Methi Dana • Kaloji • Mustard seeds • Lemon juice • Oil • (Besan absorbs oil so oil should be in gd quantity) •
Besan • Onions chopped • Ajwain • Roti or chapati • Salt • Green chillies optinal • Green coriander leaves • Red chilli powder • Little water • Garam masala • Oil
Peanut • Chana dal • Cumin seeds • Salt as per taste • green chilli • dahi • Little sugar • lemon juice for tangy flavour • Curry leaves for garnishing
Soya bean granules • Capsicum green or any other colour • Onions • Dahi curd • red chilli powder • Salt as per taste • haldi • Lemon juice • Tandoori colour optinal • Oil or butter • Shwezwan Chuntney for taste • Ginger garlic paste
