Jalebi

Name: Jalebi
Cuisine: Indian
Ingredients: 1 cup maida; 2 tsp besan; 2 tsp hot pure ghee; 2 tsp curd; 2 pinch baking soda; as needed few drops of saffron colour; As needed water; 1 cup sugar; 1 cup water; 2 pinch cardamom powder; as needed for frying pure ghee

Kuldeep Kaur @cook_9515801

Delhi

#GKR post no.3 street food

Kuldeep Kaur @cook_9515801

Delhi

#GKR post no.3 street food

Saved

Ingredients

1 cupmaida
2 tspbesan
2 tsphot pure ghee
2 tspcurd
2 pinchbaking soda
as neededfew drops of saffron colour
As needed water
1 cupsugar
1 cupwater
2 pinchcardamom powder
as neededfor frying pure ghee

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Steps

1

Take a bowl add maida,baking soda,besan,dahi and hot pure ghee mix well add water and make a semi thick batter,take a 30 minutes rest.
2

Take a pan add sugar,water and cardamom powder make a sugar syrup.
3

After 30 minutes one tym beat a jalebi batter and batter pour in sauce bottle.
4

Take a heavy bottom flat surface pan add ghee,then ghee hot make a jalebi fry in both sides.
5

After frying jalebi dip in sugar syrup.
6

Serve hot hot jalebi.