Rice pudding with leftover rice

Name: Rice pudding with leftover rice
Cuisine: Indian
Ingredients: 3 cups leftover rice of any variety; 1 cup whole milk or condensed milk; 2 eggs; 1/2 cup regular sugar; 1/2 cup brown sugar; 1 tsp vanilla essence; 1 tsp cinnamon powder; 1 ripe banana; 2 tbsp shredded coconut; 2 tbsp fried raisin; 4-5 marie biscuits

Sabrina Yasmin @barak_kitchen

Riyadh

This is a very delicious and easy pudding recipe that can made with very few common ingredients and leftover rice.

Sabrina Yasmin @barak_kitchen

Riyadh

This is a very delicious and easy pudding recipe that can made with very few common ingredients and leftover rice.

Saved

Ingredients

3 cupsleftover rice of any variety
1 cupwhole milk or condensed milk
2eggs
1/2 cupregular sugar
1/2 cupbrown sugar
1 tspvanilla essence
1 tspcinnamon powder
1ripe banana
2 tbspshredded coconut
2 tbspfried raisin
4-5marie biscuits

Saved

Steps

1

Beat together egg and sugar with a hand mixer.
2

In the egg mixture add 1 mashed banana and mix.
3

Add condensed milk or whole milk and vanilla essence. For a rich taste condensed milk is better option.
4

Mix well and then add the leftover cooked rice.
5

With the help of a hand blender mix everything well to make a creamy batter.
6

Add some crushed marie biscuits if the batter is too thin in consistency. Otherwise skip this step.
7

Blend again to mix together well.
8

Add desiccated coconut and fried raisin and mix again.
9

Preheat oven at 165 degree Centigrade for 10 minutes.
10

Grease a rectangular baking dish or bowl and pour the batter to the dish to fill up to 2/3rd of the dish.Garnish with some fried raisin.
11

Now pour some water to the baking tray and keep the baking dish over the tray filled with water.
12

Keep the tray in the oven and bake them for about 40 minutes.
13

Take out from oven.Let it cool for 20 minutes. Cut in small pieces and serve warm of cold sprinkling some cinnamon powder and shredded coconut.