Dal Makhani

Name: Dal Makhani
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup sabut udad; 2 tbsp Rajma; 2 tbsp chana dal; 4 large tomato; 8-10 garlic pods; 1 inch ginger; 5-6 sabut red chilli soaked; 4 tbsp deshi ghee; 2 tbsp butter; 2 tsp kasuri methi; 1/2 cup cream; 1 tsp garam masala; 2 tsp coriander powder; 1/2 tsp nutmeg powder; As needed Coriander leaves for garnish

manisha srivastava @cook_5231466

Dal Makhani

manisha srivastava @cook_5231466

Saved

Ingredients

1 hour

4-5 servings

1 cupsabut udad
2 tbspRajma
2 tbspchana dal
4large tomato
8-10garlic pods
1 inch ginger
5-6sabut red chilli soaked
4 tbspdeshi ghee
2 tbspbutter
2 tspkasuri methi
1/2 cupcream
1 tspgaram masala
2 tspcoriander powder
1/2 tspnutmeg powder
As neededCoriander leaves for garnish

Saved

Steps

1 hour

1

Soaked all dal for over night or 5-6 hours.
2

Make paste of ginger garlic and red chilli
3

Grind tomato.
4

Cook dal in pressure cooker with 1 tbsp ghee, salt to taste, half ginger garlic paste and 5 cup of water.
5

After 1 whistle sim the flame. And cook for 40 minutes.
6

In a pan heat ghee add grind tomato. And cook until it become thick or ghee start separate, add remain ginger garlic and chilli paste. Garam masala,coriander powder and cook for few minutes.
7

Pour this tomato masala on dal cook for 5 minutes on low flame add butter and kasoori methi cook for 15 minutes on low flame. Add cream and nutmeg powder. Off the stove. Garnish with coriander leave and cream.
8

Serve with butter naan, /tandoori roti / lachha parantha