Wash the rice very well and soak in water for 15 minutes.

In a pan add ghee heat it up add 2 cup water and boil it.

Add salt mix it.

Drain the water from rice.

Pour the rice in boiled water.

Cook for 15 minutes on low flame.

After 15 minutes our rice are cooked properly.

Arrange in a plate.

Arrange chopped carrot and boiled peas.

In a center make Ashok chakra by cloves and black pepper.

Now our tricolor pulav is ready.