Tri-colour chiwda

Name: Tri-colour chiwda
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gm thick variety Poha (1/2 cup for each flavour); as needed Oil for frying; to taste Salt; 4 tbsp roasted peanuts; 4 tbsp roasted gram dal; as needed Few curry leaves; 4 green chillies chopped; 6 tsp sugar powder (2 tsp for each flavour); 1/2 tsp turmeric powder; 1 tbsp red chilli powder; 3 tbsp besan sev (ready available); 2 tbsp dried coriander leaves powder; 1 pinch turmeric powder; 1/2 tsp amchur powder (optional)

Jasmin Motta _ #BeingMotta @cook_12567865

#tricolorpost4
#chiwda --all time favourite namkeen in three flavours..1st with turmeric-red chilli powder flavour(orange),2nd-diet chiwda-with salt-sugar powder(white) and 3rd - dried coriander leaves powder flavoured(green).

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

15mins

4 servings

150 gmthick variety Poha (1/2 cup for each flavour)
as neededOil for frying
to tasteSalt
4 tbsproasted peanuts
4 tbsproasted gram dal
as neededFew curry leaves
4green chillies chopped
6 tspsugar powder (2 tsp for each flavour)
1/2 tspturmeric powder
1 tbspred chilli powder
3 tbspbesan sev (ready available)
2 tbspdried coriander leaves powder
1 pinchturmeric powder
1/2 tspamchur powder (optional)

Saved

Steps

15mins

1

Heat oil..it should be hot..fry poha. Fry chopped green chillies and curry leaves.
2

Divide fried poha into 3 parts.
3

In first part add 1/2 tsp turmeric powder,1tbsp red chilli powder,salt to taste,2 tbsp powder sugar,2 tbsp roasted peanuts,2 tbsp roasted gram dal,fried 2- green chillies pieces,few fried curry leaves,1/4 tsp aamchur powder(optional).mix well.Store in airtight jar.
4

To make diet chiwda(white)
5

In second part of fried poha add salt to taste and 2 tsp powdered sugar.Add 3 tbsp besan sev...mix well.Store in airtight jar.
6

To make dried coriander leaves flavour chiwda(green)
7

In third part of fried poha add a pinch of turmeric powder,roasted peanuts, roasted gram dal,fried 2- green chillies pieces,fried curry leaves,salt to taste, 2 tsp sugar powder and 2 tbsp dried coriander leaves powder,1/4 tsp aamchur powder (optional)mix well and store in airtight jar.
8

For turmeric powder and red chilli powder flavour.
9

Serve/Relish Tricolor chiwda anytime you wish to eat.