Bread Pakora

Name: Bread Pakora
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 slices Bread -; 1 Boiled and mashed potato big size; 1/4 tsp Finely chopped green chilli -; 1 tsp Finely chopped onion -; 1/2 tsp Chat masala -; to taste Salt -; 2 tbsp Green chutney; 1/2 cup Gram flour; 2 tbsp Rice flour; as needed Oil - for frying; 1/2 tsp Red chilli powder -

Mukti Sahay @muktivijay_203

#GKR

Mukti Sahay @muktivijay_203

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Ingredients

2 servings

4 slicesBread -
1Boiled and mashed potato big size
1/4 tspFinely chopped green chilli -
1 tspFinely chopped onion -
1/2 tspChat masala -
to tasteSalt -
2 tbspGreen chutney
1/2 cupGram flour
2 tbspRice flour
as neededOil - for frying
1/2 tspRed chilli powder -

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Steps

1

Take a bowl add boiled and mashed potato,green chilli,onion,salt and chat masala and mix well.
2

Now stuffing is ready.
3

Spread green chutney on one side of the bread pieces.
4

Now add potato mixture and cover this bread slice with other slice.
5

Take a bowl add gram flour,rice flour,salt,red chilli powder and mix well.
6

With the help of water make a thick batter.
7

Heat oil in a pan.
8

Dip the potato stuff bread slice in this batter and deep fry for 2 - 3 mins and then turn over for another side.
9

Drain in paper napkin.
10

Cut in four pieces.
11

Serve hot with tea.