Paneer Butter Masala with Rice and Palak Paratha

Name: Paneer Butter Masala with Rice and Palak Paratha
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Paneer Butter Masala:; 250 gms Paneer (cut into cubes); 1 tbsp Cashew (powdered); 4 big Tomatoes (pureed); 2 tsp Kasuri Methi; 1/2 cup Milk; 3/4 tsp Roasted Jeera Powder; 1 tsp Red Chilli Powder; 1/2 tsp Garam Masala; 1 1/2 tsp Salt; 1/2 tsp Sugar; 5 tbsp Butter; 2 Onions (chopped); For Paneer Butter Masala paste:; 1 piece Ginger (chopped); 6-7 flakes Garlic; 1 cup Rice; For Rice:; 2 cups Water; 1/2 bunch Palak (washed and chopped); 2 tsp Salt; For Palak Paratha:; 2 cups Whole Wheat Flour; 2 tsp Salt; 1 tsp Roasted Jeera; 2 tsp Red Chilli Powder; as needed Ghee to make parathas

pooja @cook_13315657

Pune

#tricolorpost4 Delicious Paneer Butter Masala with Rice and Palak Paratha

pooja @cook_13315657

Pune

#tricolorpost4 Delicious Paneer Butter Masala with Rice and Palak Paratha

Saved

Ingredients

1 1/2 hrs

4 servings

For Paneer Butter Masala:
250 gms Paneer (cut into cubes)
1 tbspCashew (powdered)
4big Tomatoes (pureed)
2 tspKasuri Methi
1/2 cupMilk
3/4 tspRoasted Jeera Powder
1 tspRed Chilli Powder
1/2 tspGaram Masala
1 1/2 tspSalt
1/2 tspSugar
5 tbspButter
2 Onions (chopped)
For Paneer Butter Masala paste:
1 pieceGinger (chopped)
6-7flakes Garlic
1 cup Rice
For Rice:
2 cupsWater
1/2 bunch Palak (washed and chopped)
2 tspSalt
For Palak Paratha:
2 cupsWhole Wheat Flour
2 tspSalt
1 tspRoasted Jeera
2 tspRed Chilli Powder
as neededGhee to make parathas

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Steps

1 1/2 hrs

1

For Paneer Butter Masala paste: Grind Onions, Ginger and garlic together to a paste.
2

For Paneer Butter Masala: Grind Tomatoes to a puree.
3

Grind Cashew to powder.
4

Heat Butter in a kadhai, add onion paste and saute toll golden.
5

Add Cashew powder and saute for 2-3 mins.
6

Add tomato puree and cook for 10-15 mins on low flame till Butter separates.
7

Add Roasted Jeera powder, Red Chilli powder, Garam Masala, salt and Sugar and mix well.
8

Add enough water, about 1 1/2 cups, cook for another 10-12 mins till Butter separates and the gravy dries up to a thick Masala gravy.
9

Add Kasuri methi and Milk, cook on low flame for 2 mins stirring continuously.
10

Add Paneer and cook for another 2-3 mins stirring continuously.
11

For rice- Wash Rice properly.
12

In a cooker take washed Rice add water and salt.
13

Take 3 whistles on high flame.
14

For Palak Paratha: Wash Palak leaves properly.
15

Grind in grinder to a puree.
16

Take whole wheat flour, add red chilli powder, salt and roasted Jeera and knead a dough using Palak puree.
17

Add water if the dough is too hard.
18

Heat tawa and make Palak parathas using ghee.
19

How to assemble: Take a plate and arrange Rice in any pattern you want.
20

Pour sabzi to one side and to on other side of Rice arrange Palak Paratha pieces.
21

Serve hot.