Tiranga pulao

Name: Tiranga pulao
Cuisine: Indian
Ingredients: 250 grms boiled basmati rice; 1 cup spinach chopped; 2 green chilles; 2 tbsp mint leaves; 1 tbsp chopped coriander leaves; 1 grated carrot; 1/2 tsp cumin seeds; 1 tsp ginger paste; 5 cashewnuts; 1 star anise; 1 tsp red chilli powder; 1 tbsp garam masala powder or pulao masala; 1/4 tsp green and orange food colour; 3 tbsp oil; 1 tsp whole garam masala (pepper cinnamon, cardmom, cloves); to taste Salt

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#tricolorpost2
Tiranga pulao is the series of three colours or tri colour pulao recipe which have all unique flavors of rice, it has vegetable like spinach and carrot in it. It's also healthy pulao recipe with full flavors and spices in it.

Rupali Kolvekar @cook_12426173

Saved

Ingredients

250 grmsboiled basmati rice
1 cupspinach chopped
2green chilles
2 tbspmint leaves
1 tbspchopped coriander leaves
1grated carrot
1/2 tspcumin seeds
1 tspginger paste
5cashewnuts
1star anise
1 tspred chilli powder
1 tbspgaram masala powder or pulao masala
1/4 tspgreen and orange food colour
3 tbspoil
1 tspwhole garam masala (pepper cinnamon, cardmom, cloves)
to tasteSalt

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Steps

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1)For white rice
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Heat a pan add 1tbsp oil add zeera when zeera starts to crackle add green cardmom, kaju, green chilli chopped fry fr a minute, next add salt and boiled rice
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Mix well and cook on low flame
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Now ur white rice is ready. Keep aside
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2) for orange rice
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Take a pan add 1 tbsp oil
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Add cardmom, pepper, and cloves, ginger paste and grated carrot
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Fry for a minute
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Next add red chilli powder, pinch orange colour
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Add boiled rice, salt and garam masala powder
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Cook for 2mins on low flame
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Now ur orange rice is ready. Keep aside
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3) For green rice
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Blanch spinach once it cools add spinach and 1green chilli,mint leaves in mixer grinder and make puree
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Heat oil in a pan,
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Add cardmom, pepper cinnamon and cloves
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Next ginger paste, spinach puree cook for 2 mins
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Next add boiled rice,salt green colour, garam masala powder,coriander leaves mix everything well
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Cook for 2 mins on low flame
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Now ur green rice is ready. Keep aside
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For garnishing : take steel round tin and lay orange colour rice for first layer next add white rice lastly green rice
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Demould ur tin,apply star anise on white rice layer
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