Gur wali chapati

Name: Gur wali chapati
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour; 4-5 tsp Ghee; As needed Water; 1/2 cup Jaggery; pinch Little bit of black pepper powder

Khushi Udhani @cook_9797631

Whole wheat chapati with the goodness of jaggery, perfect for winters.

Khushi Udhani @cook_9797631

Whole wheat chapati with the goodness of jaggery, perfect for winters.

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Ingredients

1 cupWhole wheat flour
4-5 tspGhee
As neededWater
1/2 cupJaggery
pinchLittle bit of black pepper powder

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Steps

1

Take wheat flour in a bowl. Add a teaspoon of melted ghee in it.
2

Add water and start kneading. Make a soft dough and knead for another 5 minutes to make it smooth.
3

Grate or finely slice the jaggery in another bowl.
4

Take a small portion from the dough and a smooth ball.
5

Roll it with a rolling pin into a chapati. The chapati should be slightly thick.
6

Now spread the jaggery in the half portion of the chapati while leaving around half inch on the sides.
7

Sprinkle a pinch of black pepper on the jaggery for extra flavour.
8

Apply ghee all over the ends of the chapati and fold it into half.
9

Press the edges so that both the layers of the chapati stick together.
10

Now start folding the chapati from the top and then pinch.
11

Heat a tava and grease with some ghee.
12

Put the chapati on the tava and roast from both sides while adding ghee.
13

Roast the chapati until it turns golden brown.
14

Cut it into half and serve immediately.