Tricolour rice kheer

Name: Tricolour rice kheer
Cuisine: Indian
Ingredients: 1 ltr milk; 1 handful rice; 5 tbsp sugar; 2 crushed cardamom; 2 tbsp desiccated coconut; 2 tbsp red, Green tutti fruti

Meetu Arora @cook_11904374

#Tricolorpost4

Meetu Arora @cook_11904374

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Ingredients

1 ltrmilk
1 handful rice
5 tbspsugar
2 crushed cardamom
2 tbspdesiccated coconut
2 tbsp red, Green tutti fruti

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Steps

1

In a pan boil milk & add handful of soaked rice & keep stirring with laddle. It doesn't stick to the bottom.
2

After 15-20 minutes add sugar & keep stirring continuously & scrap all sides of pan. When it becomes thick add more Milk to it. And keep stirring as well
3

At the end add crushed cardamom. Mix well. Rice kheer is ready
4

Divide Kheer into three pans. For orange colour add saffron which I soaked in hot water for 10 minutes. Now add red tutti fruti to it.mix well
5

For the Green colour add 1-2 drops of green food colour & Green tutti fruti.mix well. For the white part add some desicnated coconut & mix
6

Now take big bowl add Green colour kheer & refrigerate for 15-20 minutes until it's set. After that add white kheer. Spread with spatula. Again refrigerate.
7

For final part add orange colour kheer to it & refrigerate. Garnish with descinated coconut & tutti fruti
8

Tricolour rice kheer is ready to served