Mediterrenean Salad

Name: Mediterrenean Salad
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 No Medium Size-Red pepper; 1 No Medium Size-Yellow pepper; 1 No Medium Size- Green pepper; 1 No Medium Size- Cucumber; 20 Gms- Tomato; 08 No- Olive Black; 20 gm green lettuce; 15 gms Feta cheese; 20 ml- Olive oil; to tasteSalt; 5 gms- Bread couton; to taste -pepper; 3 gms -Sumac powder; 5 gms- Parsley; 10 ml- lemon juice

Chef Pankaj Sharma @cook_13537961

Mediterrenean Salad

Chef Pankaj Sharma @cook_13537961

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Ingredients

1 serving

1No Medium Size-Red pepper
1No Medium Size-Yellow pepper
1No Medium Size- Green pepper
1No Medium Size- Cucumber
20Gms- Tomato
08No- Olive Black
20 gmgreen lettuce
15 gmsFeta cheese
20ml- Olive oil
to tasteSalt
5gms- Bread couton
to taste-pepper
3 gms-Sumac powder
5gms- Parsley
10ml- lemon juice

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Steps

1

Clean all vegetable then trangal and clean the ice burg lettuce keep it a side.
2

Then make feta and olive vinaigrette seasoning to to taste.
3

Take a white bread slice cut it on small dice put some garlic and olive oil then toast it on mediem heat salamanderuntil golden brown.
4

Take a salad jar start to arrange salad one by one like croutons onthe bottom,red pimentos, green pementoes, yellow pimentos,.
5

Then cucumber, tomatoes, black olive, ice burg lettuce, garnish with chop parsley.
6

Serve it cold covered with lid served feta and olive vinaigrette by side.