Authentic home cooking from Thailand, with US measurements.

Originally published on Cookpad Thailand as ช็อกโกแลตมูสเค้ก อร่อยทำง่ายไม่ง้อเตาอบ Chocolate Mousse Cake #ปาร์ตี้ของว่าง

Chocolate Mousse Cake - Delicious and Easy, No Oven Needed

Name: Chocolate Mousse Cake - Delicious and Easy, No Oven Needed
Cuisine: American
Ingredients: 15 Oreo cookies; 1/4 cup melted butter (about 50 grams); 2 cups heavy whipping cream (about 500 ml); 1/3-1/2 cup granulated sugar (about 80-100 grams); 1/4 cup cocoa powder (about 25 grams); 3 tablespoons all-purpose flour (about 25 grams); 5 1/3 oz dark chocolate (about 150 grams)

Kamerr inter แขมร อินเตอร์ @Kamerrinter

ช่องยูทูบ Kamerr inter แขมร อินเตอร์

Chocolate Mousse Cake - Delicious and easy, no oven needed. How simple can it get? Here's another cake recipe that doesn't require an oven. It's easy to follow and makes for a perfect family activity on a relaxing day off. This recipe was inspired by friends' ideas. Thanks, Jarude! For detailed instructions, visit https://youtu.be/ZCGeGawI824

Kamerr inter แขมร อินเตอร์ @Kamerrinter

ช่องยูทูบ Kamerr inter แขมร อินเตอร์

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Ingredients

15Oreo cookies
1/4 cupmelted butter (about 50 grams)
2 cupsheavy whipping cream (about 500 ml)
1/3-1/2 cupgranulated sugar (about 80-100 grams)
1/4 cupcocoa powder (about 25 grams)
3 tablespoonsall-purpose flour (about 25 grams)
5 1/3 ozdark chocolate (about 150 grams)

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Steps

1

Remove the cream from the Oreo cookies.
2

Place the Oreos in a ziplock bag and crush them finely.
3

Add the melted butter to the bag and mix well.
4

Press the Oreo mixture firmly and refrigerate for 30 minutes, or 10-15 minutes in the freezer.
5

For the mousse, combine the cream, sugar, cocoa powder, and all-purpose flour. Mix well.
6

Heat the mixture over low heat until everything is melted and smooth. Let it cool slightly, then add the chopped dark chocolate and mix until combined.
7

After 30 minutes, take the chilled Oreo base and pour the chocolate mousse over it, using a strainer to help.
8

Refrigerate for at least 3 hours.
9

After 3 hours, remove the chocolate mousse from the fridge and dust with cocoa powder before serving. Enjoy the soft, creamy texture!

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Cooksnaps

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Kamerr inter แขมร อินเตอร์ @Kamerrinter

Published in the US on April 11, 2025 10:21

ช่องยูทูบ Kamerr inter แขมร อินเตอร์

ช่องยูทูป... Kamerr inter แขมร อินเตอร์ https://bit.ly/2Q7ljl2FB Page : ปลูกเองปรุงเอง Aquaponics กับ แขมร อินเตอร์ฝากเพื่อนๆ ติดตามทั้ง 2 ช่องทาง ขอบคุณมากค่ะ

Keywords

Cake Butter Dark Chocolate Cocoa

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