Steps
- 1
Take a bowl add mash potato. add salt add mix herbs. white pepper add 1 tbs white crumbs. mix well. 2nd step ek bowl me add corn starch add refined flour mix well add 150 ml water mix well. Make round shape Rikki with the potato mixture. Dip in cornstarch and coated with crumbs
- 2
Heat oil in a wok add tikki and deep fry till golden. Cut the bun, apply tomato sauce place cucumber, onion and tomato slice cheese slice. Add tikki spread mustard sauce, mayo add lettuce and cover with other bun slice Serve hot....
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