Lal saag ke danthal
Chef Alka Singh Tomar.(Blogger) @cook_12351083
It is like a chowlai saag, red colour,& long wide leaves.thease danthal are very hard,so they always cooked alone.very tasty, & full of vitamin's.
Lal saag ke danthal
It is like a chowlai saag, red colour,& long wide leaves.thease danthal are very hard,so they always cooked alone.very tasty, & full of vitamin's.
Open in Cookpad AppSteps
- 1
Cut it 1"inch length.
- 2
Wash it, wipe it.
- 3
In a Heat pan add oil.
- 4
Put cumin seeds, crackle.it.
- 5
Add garlic brown it.add red whole chille.
- 6
Add danthal,salt,lid it 2miniute.
- 7
After 2 minute cook it open 10 minutes.
- 8
Remove it from the flame.
- 9
Before servings garnish it with roasted sesome & lime juice.
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https://cookpad.wasmer.app/us/recipes/5594492
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