Season well the chicken with salt and pepper

Add the olive into the cooking pan,add the chopped onions fry for 2-3minutes add the garlic,salt

Put the chicken in the pan and add the tomato puree

Sprinkle over the flour and stir until the flour has lightly brown

Bring the chicken to simmer,add the corriander and let them simmer for 10 minutes put the lid on top to continue cooking until soft and tender

When they are cooked place them on aplate, serve with rice or chapati