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Paneer Crispy
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Paneer Crispy

JOOS Food-Health
JOOS Food-Health @cook_10102865
Mumbai

Learn how to make paneer crispy (low calorie)

Paneer crispy is a popular party appetizer where #paneer is layered with coriander & garlic chutney along with a coating of corn flour slurry.

JOOS Food brings you a healthier version of paneer crispy so you can enjoy it with your friends & family without worrying about calories.

This delightful #recipe not only has the goodness of paneer but also a mouthwatering Indian flavor.

Learn how to make paneer crispy (low calorie)

Paneer crispy is a popular party appetizer where #paneer is layered with coriander & garlic chutney along with a coating of corn flour slurry.

JOOS Food brings you a healthier version of paneer crispy so you can enjoy it with your friends & family without worrying about calories.

This delightful #recipe not only has the goodness of paneer but also a mouthwatering Indian flavor.

Read more

Paneer Crispy

JOOS Food-Health
JOOS Food-Health @cook_10102865
Mumbai

Learn how to make paneer crispy (low calorie)

Paneer crispy is a popular party appetizer where #paneer is layered with coriander & garlic chutney along with a coating of corn flour slurry.

JOOS Food brings you a healthier version of paneer crispy so you can enjoy it with your friends & family without worrying about calories.

This delightful #recipe not only has the goodness of paneer but also a mouthwatering Indian flavor.

Learn how to make paneer crispy (low calorie)

Paneer crispy is a popular party appetizer where #paneer is layered with coriander & garlic chutney along with a coating of corn flour slurry.

JOOS Food brings you a healthier version of paneer crispy so you can enjoy it with your friends & family without worrying about calories.

This delightful #recipe not only has the goodness of paneer but also a mouthwatering Indian flavor.

Read more
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Ingredients

  • 300 gmpaneer cubes cut into 1" pieces
  • 2 tbspspicy red garlic chutney
  • 2 tbspspicy green chutney
  • 1 cupcrushed cornflakes with 1/2 tsp red chilli powder and 1/2 tsp salt
  • 1/4 cupplain flour and corn flour
  • 1/2 tspsalt
  • 3 tspoil for shallow frying
  • as neededGreen Chutney
  • 1 cupcoriander
  • 2 tbsproasted chana dal
  • 1 tsplemon juice
  • 3green chilies
  • 1/2 tspsalt
  • as neededRed Chutney
  • 20 clovesgarlic
  • 1 tspkashmiri red chilli powder
  • 1/2 tspcumin seed
  • 1/2 tsplemon juice
  • 1/2 tspsalt
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Steps

  1. 1

    Divide the paneer in to 2 portion and slice the paneer cubes into 2 halves.

  2. 2

    Apply a little garlic chutney on ½ of the paneer cubes of the first portion.

  3. 3

    Sandwich with the remaining paneer cubes. Keep aside.

  4. 4

    Same way apply green chutney on 1/2 of the paneer cubes of the second portion.

  5. 5

    Combine the flour with salt and ¼ cup of water to make a thin batter.

  6. 6

    Coat the paneer with the flour batter and then roll them in cornflakes mixture.

  7. 7

    Heat the oil in a pan and shallow fry a few paneer pieces at a time, till they are golden brown in colour from all sides.

  8. 8

    Drain on absorbent paper and serve hot.

  9. 9

    Green Chutney & Red Chutney

  10. 10

    Grind everything in a mixer with 2 tbsp water to a thick paste.

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JOOS Food-Health
JOOS Food-Health @cook_10102865
on August 28, 2018 05:53
Mumbai
JOOS Food - Health is your delicious destination for tasty and healthy Indian recipes.Contrary to popular belief, Indian healthy meals can be both deliciously tasty to eat as well as convenient to make.Visit us on instagram for more delicous recipes https://www.instagram.com/joos.food/
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