Beef blade steak(thin cut Chuck) stir fry
I found some cheap steak on sale at Kroger and couldn't figure out what to do with it. Stir fry is my go to dish , so I figured , why not.
Beef blade steak(thin cut Chuck) stir fry
I found some cheap steak on sale at Kroger and couldn't figure out what to do with it. Stir fry is my go to dish , so I figured , why not.
Cooking Instructions
- 1
Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl.
- 2
Rinse steak and pat dry.
- 3
Add steak to the bowl with marinade and let sit for 30 minutes.
- 4
Add olive oil to pan on high. Add steak to fry each side 3-4 minutes .
- 5
Turn off pan and cover with a lid for 5 minutes.
- 6
Remove lid and place steak on as plate. Cut steaks in cubes and set aside.
- 7
Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes.
- 8
Add mushrooms to pan for 3 minutes . Add the steak back to the pan .
- 9
Serve 'as is' or with rice.
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