Shahi shakkarpara

Name: Shahi shakkarpara
Cuisine: Indian
Ingredients: 500 gm refined flour (maida); 100 ml oil; 200 ml water; 1 pinch salt; For sugar syrup; 400 gm sugar; 200 ml water; 1/2 tsp lemon juice; 1/2 tsp cardmom powder; 5-6 saffron strands

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#festive
# Diwali
# post 4

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#festive
# Diwali
# post 4

Saved

Ingredients

500 gmrefined flour (maida)
100 mloil
200 mlwater
1 pinchsalt
For sugar syrup
400 gmsugar
200 mlwater
1/2 tsplemon juice
1/2 tspcardmom powder
5-6saffron strands

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Steps

1

Add oil & oil in maida and mix well together
2

Keep adding little amount of water and make stiff dough
3

Cover with a samp cloth and keep aside & rest for 10 mins
4

For sugar syrup
5

In a pan add water & sugar and boil it when water starts boiling then simmer the flame and cook it
6

When the syrup is 70% cooked add lemon juice, cardmom powder and saffron strands and mix them well
7

When u r syrup gets one string consistency then turn off the gas
8

Take a small dough and make a thin rectangle sheet (8/4 inch)
9

Use a knife and make cuts in the middle of the sheet
10

Put the little water at the edge of the sheet and fold it 2 times
11

Take one of the sides and fold in reverse through the middle patti
12

Make like leaves
13

Heat the oil at medium flame and put the leaves into it and fry on both sides until light golden brown at low flame
14

Take out fried leaves from oil and put it into syrup for 3 -4 secs
15

Store it in a container after it cools down