Gujiya

Name: Gujiya
Total time: 2400 s
Yield: 6 Gujjiyas
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1 tbsp sooji; 1 pinch baking soda; 1/4 cup desi ghee; 1/4 cup dessicated coconut; 1/2 cup crumbled khoya; 1/4 cup sugar; 2 tbsp milk; as needed lukewarm water; 6-7 almonds; 6-7 raisins; 6-7 cashews; 6-7 crushed walnuts; 1 tsp kesar strands or yellow colour; 2 green cardamoms

Harminder Kaur Sethi @cook_12688480

#Festive
post 5
Holi _Gujjiya
Gujjiya is a famous sweet of holi ,it can be prepared either sweet or savory .

Harminder Kaur Sethi @cook_12688480

#Festive
post 5
Holi _Gujjiya
Gujjiya is a famous sweet of holi ,it can be prepared either sweet or savory .

Saved

Ingredients

40 min

6 Gujjiyas

1 cupall purpose flour
1 tbspsooji
1 pinchbaking soda
1/4 cupdesi ghee
1/4 cupdessicated coconut
1/2 cupcrumbled khoya
1/4 cupsugar
2 tbspmilk
as neededlukewarm water
6-7almonds
6-7raisins
6-7 cashews
6-7crushed walnuts
1 tspkesar strands or yellow colour
2green cardamoms

Saved

Steps

40 min

1

Take a big bowl add maida,sooji,baking powder & ghee.
2

Knead it with lukewarm water to make a soft dough.
3

Keep it aside for 20 minutes
4

Take a pan,add dessicated coconut & khoya in it,Roast for 10 min on low flame.
5

When it turns little brown in colour turn off the flame.
6

Take another pan,add nuts,almonds & roast them on a medium flame.
7

Let them cool down & put it in a mixie.
8

Grind it to make a powder of it.
9

Add this powder to mixture of roasted coconut & khoya,add milk,sugar in it & let it boil.
10

Switch off the flame when everything is mix well & become a smooth paste.
11

Take a small size of dough &give it round shape,Do this with rest of dough.
12

Roll it on rolling board &give it circle shape
13

Put some stuffing in the centre.
14

Fold gujjiya in to half,Apply water on the edges & seal them with fork.
15

We can also use gujjiya mould to give them perfect shape.
16

Now take a pan,add water,sugar,green cardamon & kesar strands or a pinch of yellow colour.Boil them until they become thick.
17

Take a Karahi,pour desi ghee in it.
18

Deep fry the gujjiya one by one till they become little brown in colour.
19

Take them out &put on tissue paper.Dil the gujjiya in syrup for few seconds.
20

They r ready to serve.
21

The final pic of gujjiya is made from gujjiya mould.