Akara

Name: Akara
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 cup beans; Small ginger; 2 big onions; 3 pieces yellow pepper; 2 cubes naija pot; Small bunch of spring onions shredded; I red capsicum diced; 1 bottle groundnut oil for deep frying; 1/2 cup clean water

Jessica Godfrey @cook_7874895

I tried a different recipe and the taste is yummy 😋

Jessica Godfrey @cook_7874895

I tried a different recipe and the taste is yummy 😋

Saved

Ingredients

5 servings

1 cupbeans
Small ginger
2big onions
3 piecesyellow pepper
2 cubesnaija pot
Small bunch of spring onions shredded
I red capsicum diced
1 bottlegroundnut oil for deep frying
1/2 cupclean water

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Steps

1

Pick the out the dirt from the beans
2

Soak in water a few minutes then wash and remove the shave from the beans
3

Put in a blender,add a little water,onions,yellow pepper,ginger salt and naija pot seasoning
4

Then blend them in a smooth paste
5

Heat up the oil but not too hot then
6

Pure the paste in a bowl.add the diced onions,red capsicum,shredded spring onions and stir all together
7

Heat up the oil in a pan but not too hot,use spoon to put the bean paste in the oil and fry golden brown
8

You can serve it with any cereal of your choice