Paneer Paratha

Name: Paneer Paratha
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1-1/2 cups crumbled paneer; 1/2 tsp chilli powder; 1/4 tsp garam masala; to taste salt; 1 inch ginger grated; 2 tbsp coriander leaves; as needed wheat flour dough to make paratha

Manju Bhardwaj @cook_9853060

JVT, Mohali

#MMC

Manju Bhardwaj @cook_9853060

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Ingredients

20 minutes

3 servings

1-1/2 cupscrumbled paneer
1/2 tspchilli powder
1/4 tspgaram masala
to tastesalt
1 inchginger grated
2 tbspcoriander leaves
as neededwheat flour dough to make paratha

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Steps

20 minutes

1

In a small mixing bowl take crumbled paneer, add chilli powder, garam masala, salt, add ginger and coriander leaves. mix and keep aside.
2

Take a medium sized ball dough, place the prepared stuffing in the center. close the ball and sprinkle some flour and roll to a chapati. on a hot tava place the rolled paratha and cook both sides. add oil and cook. serve hot with raita.