Mushroom keema kebabs

Name: Mushroom keema kebabs
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Cooked chicken keema; 8-10 mushroom stem removed; to taste Salt; 1 tbsp butter; Pepper to sprinkle; 1 egg; as needed Some sauces of choice,tomato ketchup; Use honey mustard dressing Veeba

Sana Tungekar @sanaT59

Mumbai

#Starters
Cooked kheema stuffed in mushrooms,dipped in an egg milk dip .Saute in butter,5 minutes cooking of mushrooms gives you this wow starter.

Sana Tungekar @sanaT59

Mumbai

#Starters
Cooked kheema stuffed in mushrooms,dipped in an egg milk dip .Saute in butter,5 minutes cooking of mushrooms gives you this wow starter.

Saved

Ingredients

2 servings

1 cupCooked chicken keema
8-10mushroom stem removed
to tasteSalt
1 tbsp butter
Pepper to sprinkle
1egg
as neededSome sauces of choice,tomato ketchup
Use honey mustard dressing Veeba

Saved

Steps

1

Cook chicken kheema if you like to do it freshly or use khema leftover if any
2

Wash clean mushrooms make hollow carefully stuff the kheema in these
3

Now make dip of ang beat well adding 1tspn milk and salt
4

Heat butter in pan,dip each stuffed mushroom in egg wash and place in the butter to cook pan fry
5

Saute 5-10minutes change sidescook well for egg to go golden
6

Remove in a serving tray,add some salad leaves as base,on the mushrooms kebabs add the sauce dips
7

Your Mushroom kebabs are done
8

Ready your kheema with onion,gingergarlic pepper,garam masala and nutmeg for best flavour