Bring water to boil in a medium cooking pot.

Add the spaghetti (whole) boil for 10 minutes, drain water & add butter.

Fry diced onions in a heavy pan, until brown add the sliced tomatoes, aubergine & capsicum.

Allow to cook,till the skin comes off, add the carrots,& salt, stir & cook for 3 minutes.

Serve with spaghetti, enjoy.