Veg kabab

Name: Veg kabab
Cuisine: Indian
Ingredients: 2 cup mix veg (corn peas carrot beans cauliflower parwal); 2 medium potatoes; 1 big onion finely chopped; 1/2 tsp cumin; 2 tsp Ginger garlic paste freshly prepared; 2 Chopped chilli; 1 cup Bread crumbs; 1 tbsp Coriander; 1/2 tsp black pepper; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp cardamom powder; 1/2 tsp fennel powder; to taste Salt; 1 tbsp kasuri methi

Shlagha Srivastava @cook_12100634

Lucknow

Veg kabab

Shlagha Srivastava @cook_12100634

Saved

Ingredients

2 cupmix veg (corn peas carrot beans cauliflower parwal)
2medium potatoes
1big onion finely chopped
1/2 tspcumin
2 tspGinger garlic paste freshly prepared
2Chopped chilli
1 cupBread crumbs
1 tbspCoriander
1/2 tspblack pepper
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspcardamom powder
1/2 tspfennel powder
to tasteSalt
1 tbspkasuri methi

Saved

Steps

1

Pressure cook all the vegetables with very less waterfor 4 whistlen drain excess water
2

In a kadhai add oil 1 tbsp
3

Add cumin and onions fry till brown add ginger garlic paste.add ginger garlic paste and saute for 5 min.add all the masala and stir.
4

Add all the vegies and remove excess water
5

Now blend in a blending jar and make paste
6

Transfer in a bowl and add bread crumbs.
7

Now take small portions and make patties of it and grill
8

Serve hot.