Slice chicken into tenders.

Smash the cloves of garlic.

Put olive oil into pan, and turn to medium/medium low heat.

Once pan is heated, add garlic.

When garlic is slightly brown, add the chicken.

Move garlic around to ensure contact with each chicken piece.

Put a spritz of Maggi on the chicken.

Put lid over pan with a slight opening, and cook on medium heat until the edges of top of chicken look cooked (white).

Flip chicken, add another spritz of Maggi, and cover (slight opening) for another 4 minutes.

Remove from pan and eat!