Steps
- 1
Season chicken with salt and 1 tsp of maamisoo London.
Season flour with salt and remaining spice.
Beat eggs
- 2
Take a piece of chicken, dip in egg and coat with flour. Shake off excess and arrange on a tray. Repeat with rest of chicken pieces.
- 3
Heat oil in deep fry pan to 180C. Fry the chicken a few at a time. 15 minutes for legs and thighs and 8 minutes for breast.
Drain and serve hot with chips and ketchup.
Keywords
Similar Recipes
More Recipes
-

Guruji Kitchen
-

Cyrus Sifa
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

mary jane
-

heather_p_lo
-

jacob_reagan
-

heather_p_lo
-

Mike's Pan Fried Pork Yakisoba
MMOBRIEN
-

Salsiccia e pollo in casseruola
Anny Plummer
-

Singapore Seafood White Beehoon
ngahsou -

Mike's Pan Fried Pork Yakisoba
MMOBRIEN
-

Christoffer7979 -

Andria
-

Cookpad Greece
-

Mediteranean Avocado, Sausage, and Tomato Sandwich
Bronstantinople -

Beef & Tomato Stuffed Peppers w/ Yogurt Sauce
ChefDoogles
-

Chez-k











Comments