Jalapeno Bacon Wrapped Poppers

jglehenbauer
jglehenbauer @jlehenbauer
Longview, TX

Great appetizers, easy to make!

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Ingredients

20 to 30 minutes
12 to 16 servings
  1. 6-8Jalapeños
  2. 8 ozPhiladelphia plain cream cheese spread
  3. 12 ozHormel black label thick cut maple black pepper bacon
  4. 16 ozJimmy Dean pork maple sausage

Cooking Instructions

20 to 30 minutes
  1. 1

    In a skillet brown sausage on medium high and then set aside.

  2. 2

    Pre heat oven 350. Mix cream cheese and sausage in a bowl and set aside.

  3. 3

    Cut ends of jalapeños and then slice in half length wise. Remove the white meat and leave some seeds. (The more seeds you leave the hotter they could be.)

  4. 4

    Fill the inside of the jalapeño with the sausage mixture, then wrap with a piece of bacon.

  5. 5

    Place on a rack and bake for 20 minutes. Turn oven to broil and cook to crisp up the bacon. Remove let cool and enjoy!

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Comments

Written by

jglehenbauer
jglehenbauer @jlehenbauer
on
Longview, TX
I enjoy taking a new recipe and changing this or adding that to make it fit my style of cooking!!
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