Mutter paneer

Cabbage is one vegetable that nobody in my home like much. So, making them eat the usual cabbage curry is always a tedious task for me. So I tried cooking it with their favourite Paneer And yeah, it was a superhit

#reststyle#mysterybox2This recipe is very Healthy and Punjabi styleCurry very tasty and tastes just like we find in restaurants even better because everything is done fresh.

#cookclickKadahi Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala.It is one of the most popular paneer recipes. It’s there on the menu in almost all Indian restaurants. It's called Kadahi paneer as it's cooked in a heavy iron or brass Kadahi/wok. But nowadays you can make it in a pan. The main flavour of my recipe comes from a special ground kadahi masala and tadka.

#reststyleJust try this easy and tasty recipe style to make jalfrezi just like restaurants. Here you go and Please give your review after trying it

#reststyleThis is one of the popular paneer recipes from Punjab. This is the Restaurants style recipe hence healthy. This gravy goes so well with Naan, steamed rice or parathas or roti.

Just looked in my cupboard. Gonna help a friend all day and need something to eat this evening. So making a simple curry in advance. Never tried paneer.

Goat Paya is a Pakistani curry. Why are so many people afraid of goat meat? I just don’t get it! If you are, then I hope you will trust me and give this goat curry a try. If you like lamb curry, then you will love goat curry if it is cooked long and slow.

#mysterybox2Paneer i.e. Cottage Cheese is very healthy and versatile form of cheese. It is used widely in India, especially in North Indian dishes. But with the globalisation of food culture, it didn’t take long for all of India to incorporate the highly nutritious paneer into it’s regional cuisines!Paneer Stir Fry Masala is a no fuss recipe with very less ingredients and easy to cook. Yet it is extremely delicious and is is so versatile that it can be had with rotis or even stuffed in breads with sauces of choice to make grill sandwiches! Or can be used in tortillas with salad to make wraps!

#reststyleJeeraa Rice is a very simple rice preparation using the aromat basmati rice variety. Jeera i.e. cumin seeds are used to temper the basmati rice, which impart a unique and delicious flavour to it.Basmati rice has been used since long in the traditional cooking of biryanis and pulaos due to it’s long grain, and aromat flavour which goes very well with any spices and gravies too. Basically, Jeera Rice tastes great with daals and Punjabi gravies and hence it is found in the menus of almost all restaurants!

#mysterybox2Paneer that is cottage cheese, is a favourite amongst majority of the vegetarians in India. Even loved by many non vegetarians! A very healthy form of cheese, paneer can be used to make a variety of dishes. Paneer is a good sauce of protein and can be easily made at home too.Paneer was originally used more in North Indian cuisine. But with time it has become a commonly used item in all of Indian cuisines. Various delicious gravies, parathas, sandwiches, cutlets, bhurji, biryani and a lot many other dishes are made using paneer! One such dish is Kadhai Paneer. This dish can be found on the menu of almost all restaurants and has a unique taste due to the use of certain spices! I have made just a slight change in this recipe by adding all three coloured bell peppers instead of just green one!

#reststyleKhoya paneer is one of the delicious recipe. Usually we eat this khoya Paneer in weddings only. It is a unique blend of spice and paneer curry. The curry has a mild sweetness to it and it goes well with naan or tandoori roti.

Paneer make in white gravy

#reststyleAloo Gobhi, a dry potato cauliflower vegetable is an absolute delicious dish. Always found on the menu of almost all restaurants, it is a favourite in many bones too.Cauliflower is a member of the cancer fighting cruciferous family of vegetables. This antioxidant rich, anti inflammatory vegetable boosts digestion and detoxification too! Not to forget the nutrition it provides our body.Gobhi or as some call it Phool Gobhi in Hindi and Flower in Marathi, can be used in preparing many other dishes like parathas, pulaav, biryaani, tikka.Aaloo Gobhi is a simple and subtle vegetable dish and goes very well with chapatis, naan, or just some daal rice. We used to order this dish from a particular restaurant. For quite a long time, after observing the dish closely I devised or say cracked this recipe of theirs. And it tastes exactly like restaurant one!

#ultrafoodieSo here’s my take on a thick gravy Paneer Do Pyaza.This whole dish is made of just one Teaspoon of Desi Ghee and goes without saying that Desi Ghee is the healthiest of all as compared to any Cooking Oil available in the market.

We can make many types of recipes using paneer. Besides Kadai Paneer and Paneer Butter Masala, there are many other recipes we can make with paneer. Paneer Capsicum is one such simple and easy recipe made with paneer, and it tastes delicious.

My mama always makes this on cold days . And now so do I. My family loves it, and I hope yours will to. Enjoy. If you don't have a lot of people to feed make a small pot just add spices the same way only in less amounts to taste .

I don't have many ingredients in this time, but I am starving, and want to eat curry spaghetti so bad! So I tried to combine my Buttered Chicken Curry recipe with spaghetti. I tried to reduced the herbs consistency and after having this first trial, I found out that this tasted really good with spaghetti! But I need to reduce the thickness of the cream, I made some revision in this recipe, hope you like it! 😘😘😘

This recipe is wonderful! It can be changed up as often as you wish.My kids love it and we all love the varieties. We also love to make multiple flavors up ahead of time then freeze them so all the kids have to do is pop them in the toaster to reheat them in the morning. It saves money on buying the frozen breakfast at the grocery store.

#trend#I love cookingA very unique way of using paneer stalk in a nutritious wayGenerally we throw away water(stalk) after removing paneer from milkThis stalk is very nutritious and can be used to kneed a dough or to cook riceHere I have tried to use it to make yummy soupHope you will like it

These beef short ribs are just like the ones you get at restaurants and are beyond delicious. I hope you enjoy them and that they meet your expectations.

My favourite Indian dish, tandoori chicken. Have tried to get close to the one from the restaurante, but in simple way as a house cooking. #eikoskitchen

Usually when we eat gulab jamuns made of paneer and mawa we feel heavy .....moreover these ingredients are not available all the time...so why not cook something easy to make and easy to digest also...So friends here I am giving you a healthy recipe of brown bread Gulab Jamun...Though they are not guilt free yet we have a solace that we are not indulging in some heavy and high caloric stuff

I love paneer mahkni but have never been able to replicate the restaurant versions. I have been experimenting over the years with different ingredients and techniques. In my opinion, this is as close as it gets to restaurant quality paneer mahkni. I hope you enjoy my creation.**healthier variation**If you want a lower calorie version you can substitue the cream and milk for 1 1/2 cups of coconut milk and use tofu instead of paneer. It still tastes great.

#ebook -41#onerecipeonetreeRajma with Jeera Rice is cooked/eaten in almost every household in India.A made for each other combination that my family love!What makes this recipe different from rest, and the story behind it- If you visit Vaishno Devi, at the foothills, you will find simple small restaurants that serve you just rajma rice. Rajma cooked in pure ghee that has no onion garlic, not over spicy, served by pouring raw desi ghee generously on top, that makes it irresistible.The secret behind the delicious rajma is that it is left to simmer for hours to create a creamy gravy. You won't forget the taste of this hot platter served to you when it's freezing cold outside in beautiful foothills of Jammu.To create the same magic in your kitchen do follow this recipe.

Have you ever tried to cook pasta like this ? If never tried then try my recipe. Just use what you have in your kitchen, And make it simple. So here what i have in my kitchen for my simple recipe of pasta..

A delicious twist to our regular South style Paneer Biryani. Marinated paneer pieces fried , added , Dum cooked along with the aromatic long grains takes this fluffy biryani to an extraordinary level. #goldenapron #week14

#colourgreenCreamy , rich and delicious palak paneer recipe!!Paneer is always best when it is homemade. So here is my quick and easy recipe for you all.

Palak Paneer is a popular North Indian dish. As the name suggests, palak paneer is a dish in which paneer or Indian cottage cheese is cooked in creamy spinach sauce. You can prepare paneer at home. Home-made paneer is much softer than store-bought paneer. However, if you want to use store-bought paneer soak the paneer in hot water for 20 minutes to make it softer.#everydayveg

We all love the mango lassi served in Indian restaurants worldwide. Here is the easiest recipe to make it at home! All you need is a blender😃

Fell in love with butter chicken curry at this Indian restaurant in Tokyo. Since moved to US, I have been missing it so much. One day, I decided to make it by myself. Tried many times and finally, it was successful!!So it is not originally from my country but why not to share? I hope you like it!