
Chicken Ras Chawal
Chicken Ras Chawal
Steps
- 1
Fry onion till they begin to brown.
- 2
Add ginger garlic paste till it behind to stick.
- 3
Add tomatoes + puree till soft.
- 4
Add powdered masalas + salt.
- 5
Add chicken and potatoes and mix well. Green peas optional.
- 6
Add water. And pressure cook for 2 whistles on high flame.
- 7
Garnish with fresh coriander.
- 8
Ready. Serve with steamed rice.
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