Corn tikki

Name: Corn tikki
Cuisine: Kenyan
Ingredients: 2 cups cooked sweet corn kernels; 2 boiled and mashed potatoes; 1/2 cup finely chopped onions; 2 chopped green chillies; 2 tsp finely chopped ginger; 1 cup chopped coriander; 1 tsp chaat masala; 1 tbsp oil

Bhumika Gandhi @cook_9755604

#Indiancontest

Bhumika Gandhi @cook_9755604

Saved

Ingredients

2 cupscooked sweet corn kernels
2boiled and mashed potatoes
1/2 cupfinely chopped onions
2chopped green chillies
2 tspfinely chopped ginger
1 cupchopped coriander
1 tspchaat masala
1 tbspoil

Saved

Steps

1

Blend the corn into a coarse mixture. Add the potatoes, onions, coriander, green chillies and ginger and mix well.
2

Divide the mixture into equal portions and shape them into small round tikkis.
3

Heat the oil in a pan and cook the tikkis till they turn golden brown and crisp from both the sides.
4

Serve hot with ketchup and green chutney