Soya chunks munchurian

Name: Soya chunks munchurian
Cuisine: Indian
Ingredients: 50 gm soaked soya chunks; 2 teaspoon all purpose flour; 3 teaspoon corn flour; 2 teaspoon ginger garlic paste; 1/2 teaspoon red chilli powder; 1 spoon salt; 1 teaspoon soya sauce; 1 teaspoon chilli sauce; 1 chopped onion; 1/2 chopped capsicum; as needed Oil to deep fry soya chunks; 1 teaspoon vinegar; 2 teaspoon ketchup

Nidhi Amit Goyal @cook_13799836

#DUSSHERA

Nidhi Amit Goyal @cook_13799836

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Ingredients

50 gmsoaked soya chunks
2 teaspoonall purpose flour
3 teaspooncorn flour
2 teaspoonginger garlic paste
1/2 teaspoonred chilli powder
1 spoonsalt
1 teaspoonsoya sauce
1 teaspoonchilli sauce
1chopped onion
1/2chopped capsicum
as neededOil to deep fry soya chunks
1 teaspoonvinegar
2 teaspoonketchup

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Steps

1

Take soaked soya chunks then squeeze well
2

Mix 2 spoon all purpose flour, 3 spoon corn flour, 1 spoon ginger garlic paste, 1/2 spoon salt and 1/2 spoon chilli powder in squeeze soya chunks.
3

Mix all things in soya chunks very well. And deep fry chunks on medium flame till they become golden and crispy.
4

Now take a pan with 2 spoon oil add 1 spoon ginger garlic paste saute it for 10 sec then add chopped onions and capsicum and saute it for 40 sec.
5

Now add 1/2 spoon salt, 1 spoon soya sauce, 1 spoon chilli sauce, 1 spoon vinegar and 2 spoon ketchup or tomatoes sauce.
6

Now add crispy soya chunks in it and mix well now heat the mixture for 30 sec to 1 min.
7

Soya MUNCHURIAN is ready.