Preheat the oven 180 degrees Celsius

In a bowl sprinkle the spices and rub in with your hands and then drizzle olive oil

Then place it in the oven tray and cover with foil so that it won't be dry but tasty and succulent

Once roasted remove the foil just for few minutes let grill and remove it from the oven it will be serve with mashed potatoes and seasonal vegetables and gravy