Chocolate Molten Lava Cake

Name: Chocolate Molten Lava Cake
Yield: 5 servings
Cuisine: American
Ingredients: 113 gr semi-sweet baking chocolate; 113 gr unsalted butter; 115 gr powdered sugar; 3 large eggs; 45 gr all purpose flour; 1 tsp vanilla extract

Pawon Indo Bule @PawonIndoBule

Chocolate Molten Lava Cake

Pawon Indo Bule @PawonIndoBule

Saved

Ingredients

5 servings

113 grsemi-sweet baking chocolate
113 grunsalted butter
115 grpowdered sugar
3large eggs
45 grall purpose flour
1 tspvanilla extract

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Steps

1

Preheat the oven to 425°F.
2

Spray 5 custard cups with baking spray and place on a baking sheet.
3

Microwave the butter and chocolate in a large bowl on high until the butter is melted, about 1 minute. Whisk until the chocolate is also melted.
4

Stir in the sugar until well blended. Whisk in the eggs then add the vanilla. Stir in the flour.
5

Divide the mixture among the custard cups.
6

Bake until the sides are firm and the centers are soft, about 10-12 minutes. Let stand 2 minute.
7

Invert on individual plates while warm and serve with vanilla ice cream.