Tuwon shinkafa

Name: Tuwon shinkafa
Total time: 13200 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 3 1/2 cup rice; Enough water till it soft

Samira Abubakar @samrataadam

Sokoto State

Tuwon shinkafa is one of the African's food especially Hausa people, it use to be eaten for lunch,dinner and also in the morning as double fire. For me because of double fire that why I like tuwon shinkafa #tuwonshinkafarecipecontest.

Samira Abubakar @samrataadam

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Ingredients

3hr 40mint

8 servings

3 1/2 cuprice
Enough water till it soft

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Steps

3hr 40mint

1

Firstly wash the rice,soak it and live it for 2hr
2

After two hours drain the water. You will see that the rice will look white
3

Then pour water in a pot cover the rice and start cooking,live the rice to cook 1hr 40mnt
4

To see the rice is done just pick one and mash it with you hand when it been soft that it melt mean that it done, but when it tiny in to pieces not done then add water small amount of water and continues cooking until it soft
5

Use mucciya(it specially made for mashing any kind of tuwo) mash the rice until it turn to tuwo
6

After finishing then start wrapping
7

Serve and enjoy with any kind of soup