
Potato bacon leek soup

Potato bacon leek soup
Steps
- 1
Chop up leeks, onions & garlic sweat in fry pay with evoo add salt and pepper
- 2
Chop up potatoes then put in instant pot with water and add leek mixture on top and stir then add chicken drippings (stock)
- 3
Place lid then press Soup button wait 42 mins
- 4
Blend up ingredients with immersion blender add milk, parmesan cheese & sour cream blend again
- 5
Add more salt & pepper to desired taste
- 6
Add chili flakes & bacon bits then serve with dollop of sour cream on top
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