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Vegetable momos
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A picture of Vegetable momos.

Vegetable momos

the cooky person
the cooky person @cook_14117047

Everytime when I went out I never found the same thing in the momos I brought home... So here is the recipe of veg momos

Everytime when I went out I never found the same thing in the momos I brought home... So here is the recipe of veg momos

Read more

Vegetable momos

the cooky person
the cooky person @cook_14117047

Everytime when I went out I never found the same thing in the momos I brought home... So here is the recipe of veg momos

Everytime when I went out I never found the same thing in the momos I brought home... So here is the recipe of veg momos

Read more
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Ingredients

90mins
  1. capsicum- 1 middle sized
  2. french beans-150 gms or 10sticks
  3. carrots- 2-3 in no
  4. cauliflower -1
  5. onion -1 (optional)
  6. food processor or chopper (just to make work easy
  7. salt
  8. steaming pan
  9. refined flour 100gm approx
  10. water
  11. 1sieve
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Steps

90mins
  1. 1

    Take cauliflower(only the flower part),carrot, capsicum, onion, french beans in the processors jar and mince them..... If the processor isn't available then dice them up in to very tiny pieces as shown in image.

    A picture of step 1 of Vegetable momos.
  2. 2

    Now mix all the veges of grated..

  3. 3

    Now mix salt accordingly. 1 tsp is usual in the vegetables,mix them and keep them on the sieve plate

  4. 4

    Keep it aside for 15mins and till the time knead the dough of the refined flour

    A picture of step 4 of Vegetable momos.
  5. 5

    Leave the dough in bowl and move to the veges back after 15minutes... Drain all the water collected and remove extra water by squeezing the veges between ur palms to remove extra water and dehydrate the veges

  6. 6

    Put the dehydrated veges in a bowl and separate all the lumps.

  7. 7

    Now using a rolling pin, make small circles of the dough put some vegetable in the middle and stretch all the sides up so as to give it a apperance like this

    A picture of step 7 of Vegetable momos.
  8. 8

    U can give any shape of ur Choice... But filling should be of veges with the dough covering it

  9. 9

    After making the dumplings put them in a steamer after putting a small amount of butter on the plate so that after steaming one can remove them easily

    A picture of step 9 of Vegetable momos.
  10. 10

    Steam them and serve hot

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the cooky person
the cooky person @cook_14117047
on November 02, 2018 19:20
Hi there.... Its great to see u checking my bio..... Cooking gives me a reason to release my frustration and making tedious dishes at home is my every time motto
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