Combine the Corriander, Cumin. Mustard, Anise, Fenugreek seeds, and Allspice Berries in a skillet. Toast over a medium heat until the colour of the spices darken slightly, and the spices are very fragrant. This is for about 10 minutes.

Remove spices from the skillet and allow to cool completely. Grind the spices with the Turmeric and Cayenne and store in an airtight container in a cool dark place.

Test out how much to use that suits your taste.