Winter Warmer Leek and Potato Soup

Name: Winter Warmer Leek and Potato Soup
Total time: 1800 s
Yield: 4 people
Cuisine: British
Ingredients: 4 medium size potatoes; 1 large leek; 2 medium onions; 2 medium carrots; 2 cloves garlic; 50 g butter; 2 vegetable stock cubes; 1 L boiling water; to taste Salt and pepper

Miles @tapster

Leeks are in season so with this weeks #seasonsupply decided to try and make this with all the fresh vegetables to hand

Miles @tapster

Leeks are in season so with this weeks #seasonsupply decided to try and make this with all the fresh vegetables to hand

Saved

Ingredients

30 mins

4 people

4medium size potatoes
1large leek
2medium onions
2medium carrots
2 clovesgarlic
50 gbutter
2vegetable stock cubes
1 Lboiling water
to tasteSalt and pepper

Saved

Steps

30 mins

1

Gather your ingredients
2

Roughly chop the leeks, carrots, onions and garlic
3

In a large pan melt the butter then add your chopped vegetables on a medium to low heat. Toss with a wooden spoon, then cover and let cook for 10 mins or until soft
4

While the chopped veg are cooking done, dice up the potatoes into small cubes
5

And dissolve the stock cubes in one liter of boiling water
6

When your pot of vegetables are softened pour in the stock mixture and potatoes
7

Bring the soup to the boil then simmer for 10 more minutes with the lid on.
8

Generously season with salt and fresh ground black pepper and serve