Candied popcorn

Name: Candied popcorn
Cuisine: Nigerian
Ingredients: 1 cup corn; 1/2 cup sugar; 4 tblsp of butter; 2 tblsp of water; 2 drop red colour; 2 tsp vanilla extract

Rafeeah Zirkarnain @cook_13832808

Zaria,kaduna State

#KadunaState....my love for uniqueness made me a trial on this,n it was yummy

Rafeeah Zirkarnain @cook_13832808

Zaria,kaduna State

#KadunaState....my love for uniqueness made me a trial on this,n it was yummy

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Ingredients

1 cupcorn
1/2 cupsugar
4tblsp of butter
2tblsp of water
2 dropred colour
2 tspvanilla extract

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Steps

1

Pick ur corn n keep it in a bowl.
2

Heat up ur butter in a medium pot n add up 10seeds of the corn n shake the pot,then cover an allow to pop.
3

When it has all popped,remove from the popped corn from pot n keep in a bowl. Add up d remaining corn n stir n allow for 2mins(this will help in d corn popping at the same time).
4

Take it back to medium heat,wen its start popping,shake the pot from time to time,till it popped all tru
5

Remove from pot and allow to cool. Put ur sugar,water,vanilla flavour n allow to boil, u will see it forming. When its starts to thicken,take it off the heat n allow to cool
6

Drop the red colour in it n mix well,pour it on ur popcorn n mix till it is well coated...Enjoy