Pre heat oven to 180c°

Grease and line an 8" round tin.

Beat the margarine and sugar until light and fluffy.

Add the eggs one at a time while beating between each addition.

Add the orange juice and rind.

Fold in the flour alternating with milk.

Fold in the desiccated coconut.

Pour the mixture in the baking tin and bake for approximately 30 minutes or until a skewer comes out clean.