Curd rice

Name: Curd rice
Cuisine: Indian
Ingredients: 1 cup cooked Sona masuri rice; 1 1/2 cup curd; 1 tsp lemon juice; 2 Chopped Green chilii; 1/4 cup pomegranate; 1/4 cup almond and cashews; 1/4 cup cream; 1/2 tsp roasted cumin powder; 1/2 tsp mustard seed; Pinch asafoetida; 1/2 tsp chana daal; 1/2 tsp udad daal; 1/2 inch ginger crushed; 2 red chilli; 5-6 curry leaves; to taste Salt; 1/2 Grated carrot; 1/2 chopped cucumber; 1/2 chopped onion; as needed Ghee for tempering

Chhaya Raghuvanshi @cook_14185032

Mysore

#56 bhog
Recipe# 2

Chhaya Raghuvanshi @cook_14185032

Mysore

#56 bhog
Recipe# 2

Saved

Ingredients

1 cupcooked Sona masuri rice
1 1/2 cupcurd
1 tsplemon juice
2Chopped Green chilii
1/4 cuppomegranate
1/4 cupalmond and cashews
1/4 cupcream
1/2 tsproasted cumin powder
1/2 tspmustard seed
Pinchasafoetida
1/2 tspchana daal
1/2 tspudad daal
1/2 inchginger crushed
2red chilli
5-6curry leaves
to tasteSalt
1/2Grated carrot
1/2chopped cucumber
1/2chopped onion
as neededGhee for tempering

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Steps

1

In big bowl put boiled rice, curd, cream, lemon juice, chopped Green chilli, grated carrot cucumber, onion (optional),salt, mix all ingredients well with hand
2

Fry almond, cashews in ghee add them into curd rice
3

In Same ghee add jeera, mustard seed, asafoetida,chana daal, udad daal, curry leaves red chilli, crushed ginger, let them sizzle
4

Add this tempering in curd rice mixture, mix well, garnish it with chopped coriander leave.