To make this paratha, boil the potatoes and mash them in a large bowl

In potatoes add chopped onions, green chillies, coriander leaves, salt, red chilli powder and mix it well

Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough

Make small-medium balls of the dough and roll them out into 3 to 4 inch circles

Add a spoonful of potato filling in the center.

Seal the dough and round it with the help of your fingers

Now roll them with a rolling pin into round parathas

Place it on a hot tava and cook over medium flame

Spread some oil around it's edge with the help of spatula and cook for approx 30-40 seconds

Now flip it again and do the same step until golden brown spots appear on both sides of parantha

Ur paratha is ready to serve.. Enjoy the yummy paratha