Khatta Meetha Poha chivda

Name: Khatta Meetha Poha chivda
Cuisine: Indian
Ingredients: 1 cup poha (pressed rice); 1 cup murmure; 1 cup raw cornflakes; 1/2 cup peanuts; 20-25 raisins; 10-12 cashews; 1 tsp saunf (fennel seeds); For masala; to taste Salt; to taste Red chilli powder; 1/2 tsp turmeric powder; 1 tsp sugar powder; 1 tsp mango powder; 1 tsp Chat masala; as needed Oil for fry

Vimmi Bhatia @Vimmi2708

Ahmedabad

#diwali

Vimmi Bhatia @Vimmi2708

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Ingredients

1 cuppoha (pressed rice)
1 cupmurmure
1 cupraw cornflakes
1/2 cuppeanuts
20-25raisins
10-12cashews
1 tspsaunf (fennel seeds)
For masala
to tasteSalt
to tasteRed chilli powder
1/2 tspturmeric powder
1 tspsugar powder
1 tspmango powder
1 tspChat masala
as neededOil for fry

Saved

Steps

1

Heat oil in a kadhai. Once oil heated deep fry peanuts till golden brown. Transfer in to big vessel.
2

Add all ingredients of masala in a bowl. Mix well.
3

Sprinkle some masala on peanuts.
4

Now fry poha and corn flakes. Sprinkle some masala. Remove remaining oil from kadhai.
5

Pour 1 tbsp oil in same kadhai. Add fennel seeds, raisins, cashews in oil. Saute for a minute. Add murmure. Saute it till light brown. Now add remaining masala in murmure.
6

Add sauted murmure in fried poha & cornflakes. Mix all properly.
7

Enjoy khatta meetha poha chivda.

Saved

Cooksnaps

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Vimmi Bhatia @Vimmi2708

on November 13, 2018 10:00

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Khatta Meetha Poha chivda

Khatta Meetha Poha chivda

Ingredients

Steps

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